No image available
Member recipe

Rocket and tuna pasta salad

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time


Serves 2

Making this easy recipe over and over again, it has evolved to this superquick and tasty lukewarm pasta salad.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 200 g pasta (farfalle)
  • 1 can tuna (in brine)
  • 1 heaped tbsp tapenade
  • 10 sundried tomatoes
  • 125 g rocket leaves
  • 1/2 lemon (juice)
  • freshly ground black pepper and salt, to taste


    1. Boil the pasta according to the instructions on the packet in salted water. Soak the sundried tomatoes in hot water (if you have bought the 'dry' tomatoes, the ones in oil don't need soaking).
    2. While the pasta cooks: Open the can of tuna and drain well. Cut the sundried tomatoe into thin strips.
    3. When the pasta is cooked: drain and quickly rinse with cold water and drain again. Then add tapenade, sundried tomatoes, lemon juice and black pepper. Stir. Gently fold in the rocket leaves. Enjoy!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…