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Recipe by sandys

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1. preheat the oven to 160/325/gas3/ measure all ingredients into large bowl and beat well for 2 min then pour in to a 2litre loaf tin that has been well greased. bake for 1-1/2 hours or until skewer comes out of cake clean. leave to cool in tin for 10min and turn out .enjoy with a nice cuppa

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• Clair

  20 April 2009

  Clair commented on this recipe

  This is such a delicious cake, its so easy, even the kids can make it! They did and i enjoyed it with my cuppa lol! Higly recommend trying this one! X

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• Josie

  13 June 2009

  Josie rated and commented on this recipe

  

  Very easy to make , made it 3 times so far , have passed it on to friends, who enjoy making it also

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• Edith

  12 July 2009

  Edith rated and commented on this recipe

  

  I had intended to make one as per recipe using apricots and ground almonds and another one using cherries, sultanas and coconut. All went well until I split the mixture. I added the apricots and ground almonds to half but instead of adding the cherries, sultanas and coconut to the other half I added to the apricot mixture! Then mixed all together and poured into the 2 tins. Delicious, even if discovered by default!!

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• Terrier

  22 November 2009

  Terrier commented on this recipe

  I certainly want to try this recipe it looks great but should the temperature be reduced for fan ovens?

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Ingredients

• 200g apricots [ready to eat ones] chopped small
• 275 self raising flour
• 75g desiccated coconut [ or ground almonds or half and half]
• 2tsp baking powder
• 225g soft margarine
• 225gcaster sugar
• 4 eggs

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Difficulty and servings

Serves 8

Preparation and cooking times

2 hours or more cooling time

Ingredients

• 200g apricots [ready to eat ones] chopped small
• 275 self raising flour
• 75g desiccated coconut [ or ground almonds or half and half]
• 2tsp baking powder
• 225g soft margarine
• 225gcaster sugar
• 4 eggs

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