Curried Crisp Baked Chicken
Baked chicken with a creamy curry flavour sauce and cheesy, crispy topping - great mid-week meal which I loved as a child
Difficulty and servings
Serves 4
Preparation and cooking times
- Preheat the oven to 200C or 180C fan or gas 6
- place chicken portions in oven proof roasting dish/tin and season
- dot chicken with butter/marg if no skin and cook in preheated oven for 25-30 mins for breasts and 40 mins for all other portion sizes
- meanwhile, slowly melt the 50g butter/marg in a small saucepan
- stir in the flour and curry powder and cook very gently on a low heat for 2 minutes
- stir in the milk a few drops at a time and then gradually adding all of the milk whilest stirring continuously
- stir continuously on a medium heat until sauce is smooth and slightly thickened, season to taste
- when the chicken is cooked, pour the sauce over the chicken
- mix the crisps and cheese together in a bowl then sprinkle over the chicken and sauce
- return to the oven or place under a hot grill until the cheese is bubbling and browned serve with jacket potatoes and veg
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http://www.bbcgoodfood.com/recipes/10104/
http://www.bbcgoodfood.com/recipes/10104/
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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12 March 2009
graham commented on this recipe
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