Pahari Chicken
spicy chicken gravy
Difficulty and servings
Serves 4
Preparation and cooking times
- Joint the chicken. Chop the ginger and 2 green chillies finely. Slit the remaining chillies.
- Heat ghee fry the chillies, ginger and garlic. Add the chicken pieces and fry till evenly browned.
- Whip the curd and add to the chicken. Lower heat and cook gently without stirring. Add salt. Cook till chicken is tender forming a creamy thick gravy.
- Garnish with coriander leaves. Serve with white rice.
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http://www.bbcgoodfood.com/recipes/10095/
http://www.bbcgoodfood.com/recipes/10095/
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
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23 December 2010
magicalsummer commented on this recipe
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