Goa Curry
tasty fish curry made the Goan way
Difficulty and servings
Serves 4
Preparation and cooking times
- Grind half the coconut. Add 2 cups of hot water and squeeze out the milk.
- Soak the tamarind in the milk for one hour. Strain before use.
- Now grind all the spices with the remaining coconut to a fine paste.
- Fry this paste in oil till evenly browned. Add the first and the coconut milk. Lower the heat and cook for about 15 mins
- Serve hot with white rice.
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http://www.bbcgoodfood.com/recipes/10093/
http://www.bbcgoodfood.com/recipes/10093/
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Ingredients
- 1 fish or any sea food
- 1 grated coconut
- 1 tbsp coriander seeds
- 1 tbsp turmeric powder
- 1 tsp mustard seeds
- 7-8 dry red chillies
- 5 cloves
- 5 peppercorns
- 1 small stick cinnamon
- 1/2 tsp fenugreek seeds
- 1 tbsp tamarind
- 6 tbsp oil or ghee
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 1 fish or any sea food
- 1 grated coconut
- 1 tbsp coriander seeds
- 1 tbsp turmeric powder
- 1 tsp mustard seeds
- 7-8 dry red chillies
- 5 cloves
- 5 peppercorns
- 1 small stick cinnamon
- 1/2 tsp fenugreek seeds
- 1 tbsp tamarind
- 6 tbsp oil or ghee
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26 March 2009
kbhr commented on this recipe
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