Goa Curry

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Recipe by Nawaz

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1. Grind half the coconut. Add 2 cups of hot water and squeeze out the milk.
2. Soak the tamarind in the milk for one hour. Strain before use.
3. Now grind all the spices with the remaining coconut to a fine paste.
4. Fry this paste in oil till evenly browned. Add the first and the coconut milk. Lower the heat and cook for about 15 mins
5. Serve hot with white rice.

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• kbhr

  26 March 2009

  kbhr commented on this recipe

  Might have to replace the fresh coconut with grated/milk but if I can find some tamarind I will try this recipe this evening, it sounds delicious!

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Ingredients

• 1 fish or any sea food
• 1 grated coconut
• 1 tbsp coriander seeds
• 1 tbsp turmeric powder
• 1 tsp mustard seeds
• 7-8 dry red chillies
• 5 cloves
• 5 peppercorns
• 1 small stick cinnamon
• 1/2 tsp fenugreek seeds
• 1 tbsp tamarind
• 6 tbsp oil or ghee

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Serves 4

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Ingredients

• 1 fish or any sea food
• 1 grated coconut
• 1 tbsp coriander seeds
• 1 tbsp turmeric powder
• 1 tsp mustard seeds
• 7-8 dry red chillies
• 5 cloves
• 5 peppercorns
• 1 small stick cinnamon
• 1/2 tsp fenugreek seeds
• 1 tbsp tamarind
• 6 tbsp oil or ghee

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