Points to remember
- Start with really fresh eggs. Crack into a cup and add a splash of vinegar to each.
- Bring a pan of water to the boil. When boiled, give it a stir in a gentle, slow circular motion.
- Drop the eggs into the water, then turn the heat off and leave them for 4-5 minutes. Gently lift them out with a slotted spoon.
Either malt or white wine vinegar will work well.