How to make pizza

Learn how to make the perfect pizza dough for a deliciously crisp homemade pizza that you can top with whatever you like. Just follow our easy guide.

For the perfect homemade pizza:

  1. Preheat oven and a baking sheet to 220C/fan 200C.
  2. Mix strong bread flour, salt and fast-action yeast together in a large bowl. Quickly stir in lukewarm water and olive oil and bring together to a rough dough.
  3. Tip out the mixture onto a lightly floured worksurface and knead for 5 mins until you have a smooth, springy dough.
  4. Roll out into a thin round (you may have to stretch it with your hands a little) and place on a floured baking sheet.
  5. Add your favourite toppings (such as tomato passata, mozzarella, vegetables or cured meats), place the floured sheet on top of the preheated sheet and bake for 10-15 mins, until the pizza is golden and crispy.