4 ways with roast potatoes

How to make roast potatoes even better

Base for each recipe

• Chop up 1kg roast potatoes into large chunks and boil in a pan of water for 15 mins
• Drain and steam dry the potatoes then gently shake the pan to fluff them
• Place the potatoes onto a baking tray and drizzle with 2 tbsp sunflower oil
• Season with salt and pepper

1. Smoky roasties

• Sprinkle 2 tsp smoked paprika and 1tsp chilli flakes over the potatoes
• Toss them slightly to distribute the spices

2. Stuffing roasties

• Sprinkle over 30g dried stuffing  
• Toss potatoes slightly to distribute the spices
• Place 10 mini sausages among them

3. Curried roasties

• Sprinkle over 1tbsp curry powder and 1tsp nigella seeds 
• Toss potatoes slightly to distribute the spices

4. Herby roasties

• Peel and throw in 3 garlic cloves amongst the potatoes
• Sprinkle over the leaves from a handful of rosemary, thyme and sage

Roast the potatoes

• Bake in the oven (200C/180C fan/gas 6) for 1hr 10mins

Find more roast potato recipes…

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What is your favourite way to serve roast potatoes? Leave a comment below…