Trade secrets - Pies and pastry

Tom Kerridge's Trade Secrets: Pies & Pastries

Chef Tom Kerridge reveals what makes a great pie, his favourite pastry recipe and what's the best pie filling.

MASTERCLASS OVERVIEW:

In conversation with beer sommelier Marverine Cole, Tom Kerridge shares his key insights and stories about pies, what he loves, his favourite pastry and what to drink with a pie.

Tom also answers some common questions at the end of the discussion in a 15-minute Q&A.

AGENDA

What makes a great pie
Different types of pastry
Tom’s pork pie pastry recipe
Perfecting pastry techniques
What to fill pies with
Q&A

WHAT'S INCLUDED:

A masterclass with a 25-minute conversation with Chef Tom Kerridge and 15-minute Q&A session.
A link to re-watch the masterclass at your leisure