MASTERCLASS OVERVIEW:

In conversation with beer sommelier Marverine Cole, Tom Kerridge shares his key insights and stories about pies, what he loves, his favourite pastry and what to drink with a pie.

Tom also answers some common questions at the end of the discussion in a 15-minute Q&A.

AGENDA

  • What makes a great pie
  • Different types of pastry
  • Tom’s pork pie pastry recipe
  • Perfecting pastry techniques
  • What to fill pies with
  • Q&A

WHAT'S INCLUDED:

  • A masterclass with a 25-minute conversation with Chef Tom Kerridge and 15-minute Q&A session. 
  • A link to re-watch the masterclass at your leisure

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