In conversation with beer sommelier Marverine Cole, Tom Kerridge shares his key insights and stories about pies, what he loves, his favourite pastry and what to drink with a pie.
Tom also answers some common questions at the end of the discussion in a 15-minute Q&A.
- What makes a great pie
- Different types of pastry
- Tom’s pork pie pastry recipe
- Perfecting pastry techniques
- What to fill pies with
- A masterclass with a 25-minute conversation with Chef Tom Kerridge and 15-minute Q&A session.
- A link to re-watch the masterclass at your leisure