- STEP 1
Begin making the sauce by frying the minced garlic, minced ginger, coriander powder, paprika and turmeric for about a minute to release the flavours.
- STEP 2
Add the onions and fry for a further 10 minutes.
- STEP 3
Add the tomatoes and water and simmer for approximately 1 hour until the mixture is thick and most of the water has evaporated.
- STEP 4
Blend the mixture until it becomes thick and velvety.
- STEP 5
Begin to make the curry by frying the onion, green pepper, minced garlic, minced ginger, cumin powder and coriander powder for around 10 minutes.
- STEP 6
Add the sauce you prepared earlier, along with the chicken stock, cinnamon powder, cayenne pepper, white wine vinegar, sugar, red food colouring and salt to taste.
- STEP 7
Give everything a good mix and add the chicken.
- STEP 8
Simmer for 10 minutes and add the chopped coriander.
- STEP 9
Simmer for another 20 minutes until the curry has reduced and serve with rice.