Member recipe

Healthy Crunchy Honey Granola

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 20 minutes Depending on how brown or crunchy you like it, you can mix again for the second time and leave in for an extra 5 mins for that extra crunch

Skill level

Easy

Servings

Serves 6

A simple recipe for healthy crunchy granola prepared quickly and effortlessly, add to fruits and yoghurt, or as a healthy alternative when you have a sweet tooth.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 cup of rolled oats
  • 1/2 cup of honey
  • 1/4 cup of olive oil
  • 1 teaspoon of vanilla essence powder
  • 1 teaspoon of cinnamon (optional)

Method

  1. Mix all ingredients together well and heat oven to 150 degrees Celsius (medium heat)

  2. Use a baking tray and baking sheet (i prefer that so the honey doesn't stick or burn quickly on the tray) . Simply spread out on the tray evenly so its not in a big clump, don't be too fussy about this step the heat evens it out as the honey melts . bake for 10 minutes

  3. Take the baking tray out of the oven and stir up the granola you will find some are browner that other parts, thats ok as the parts on the sheet have browned a little, just mix well and make sure all is evenly spread out and that there are no big clumps together and bake for another 10 minutes

  4. Take out of oven and leave to cool , the longer you leave it the more crunchy it gets as honey hardens on the granola. When cooled, simply use your hands to break it up into desired size

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.