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Member recipe

Waffle Berry Pudding

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(4 ratings)

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Serves 10

A delicious and easy white chocolate, raspberry and waffle pud

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  • 2 x 240g pack of waffles
  • 150g white chocolate (chopped)
  • 600g frozen raspberries
  • 55g caster sugar
  • 1 tbsp plain flour
  • 500ml sour cream or creme fraiche
  • 2 eggs
  • 1/2 tsp vanilla essence
  • 2 tbsp icing sugar
  • Vanilla ice cream to serve (optional!!)


    1. Preheat oven to 200C. Place half the waffles in a deep microwaveable dish and sprinkle half the chopped white chocolate and half the raspberries - repeat layers. Place in microwave on high for 3 minutes (or until raspberries have defrosted)
    2. Combine sugar and flour in a bowl. Add sour cream, eggs and vanilla essence. Whisk and spoon evenly over top of raspberries
    3. Bake 30-35 minutes or until golden brown and set in centre. Cool for 10 minutes, sprinkle with icing sugar and serve with ice cream if desired.
    4. Equally yummy served cold the next day!!

Comments, questions and tips

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15th Feb, 2015
I was introduced to 'Waffle Berry Pie' (clearly a pudding not a pie), years ago at a friends house. It was just amazing. It's a firm favourite in our household but because we're not big dessert eaters I often forget quantities. This recipe is very good. I added less sugar as a preference and also I didn't see any need to defrost the berrys in the microwave as it was going in the oven. Served with vanilla icecream this is just one of the best deserts ever.
4th Feb, 2013
Had this at a friends house yesterday, really yummy
28th Aug, 2012
So easy and so yummy! Will become a regular when cooking for friends!
11th Aug, 2010
Great recipe my family loved it!!
Karen Skeel's picture
Karen Skeel
14th Mar, 2018
Is it ok to freeze?
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