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Ingredients

  • 2 x 240g pack of waffles
  • 150g white chocolate (chopped)
  • 600g frozen raspberries
  • 55g caster sugar
  • 1 tbsp plain flour
  • 500ml sour cream or creme fraiche
  • 2 eggs
  • 1/2 tsp vanilla essence
  • 2 tbsp icing sugar
  • Vanilla ice cream to serve (optional!!)

Method

  • STEP 1
    Preheat oven to 200C. Place half the waffles in a deep microwaveable dish and sprinkle half the chopped white chocolate and half the raspberries - repeat layers. Place in microwave on high for 3 minutes (or until raspberries have defrosted)
  • STEP 2
    Combine sugar and flour in a bowl. Add sour cream, eggs and vanilla essence. Whisk and spoon evenly over top of raspberries
  • STEP 3
    Bake 30-35 minutes or until golden brown and set in centre. Cool for 10 minutes, sprinkle with icing sugar and serve with ice cream if desired.
  • STEP 4
    Equally yummy served cold the next day!!
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Overall rating

A star rating of 4.8 out of 5.4 ratings
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