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Member recipe

French Toast

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(11 ratings)

Member recipe by


Serves 1

Delicious French Toast with cinnamon, which is great for any brunch. Tastes particularly good when served with golden syrup!

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  • 1 egg
  • 40 ml milk
  • 1/2 teaspoon cinnamon
  • 2 Slices of Bread


    1. Beat the eggs, milk, and cinnamon together. Whisk until well blended.
    2. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
    3. Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.
    4. I prefer to serve with golden syrup.

Comments, questions and tips

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14th Jun, 2019
This was a very simple and tasty recipe! Although two eggs would taste better with the bread!
24th Nov, 2018
I serve French toast occasionally for breakfast, as a savoury, with grated mature cheese on top, and a second layer of French toast on top like a Sandwich.
Sarah Owen's picture
Sarah Owen
27th Oct, 2018
Quick and tasty! I served mine with a bit of cinnamon sugar.
anikamay's picture
21st Aug, 2017
Very tasty, easy to make and simple. Also tastes really good with honey.
29th Nov, 2011
Perfect for a quick saturday morning breakfast. My son loved it!
28th Nov, 2011
Lovely and Simple!!!!! :)
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21st Aug, 2019
I made this today and it was lovely but I doubled the milk, egg and cinnamon for my 2 slices of bread and added pinch of salt too. Left both slices to soak it all up and then cooked on a low-med heat into golden all over