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French Toast

By sanalkius (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1
Delicious French Toast with cinnamon, which is great for any brunch. Tastes particularly good when served with golden syrup!


  • 1 egg
  • 40 ml milk
  • 1/2 teaspoon cinnamon
  • 2 Slices of Bread


  • STEP 1
    Beat the eggs, milk, and cinnamon together. Whisk until well blended.
  • STEP 2
    Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
  • STEP 3
    Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.
  • STEP 4
    I prefer to serve with golden syrup.

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