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Onion Bhaji

A star rating of 3 out of 5.8 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Better than a takeaway
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Ingredients

  • 2 large Onions
  • 3 tbsp Chickpea Flour (plain Flour will be OK)
  • 1 tsp garam masala (or to taste)
  • Pinch of Chili powder (or to taste)
  • 1 tbsp Mango Chutney (the magic ingredient)

Vegetable oil for frying

  • Vegetable oil for frying

For the Dip

  • 4 tbsp Plain yogurt
  • 2 tsp mint sauce straight from the jar

Method

  • STEP 1
    Chop onions leaving plenty of longer strands as this improves the final presentation and fry off until soft and sweet. Leave to cool a little.
  • STEP 2
    Mix the cooked onions with all the other ingredients except the oil to create a lovely thick paste.
  • STEP 3
    Drop dessertspoon fulls into a hot oiled frying pan cooking for a minute or two on each side.
  • STEP 4
    Can be taken straight to the table or set aside and reheated in the oven later which works very well.
  • STEP 5
    Serve with a yogurt and mint dip - a simple plain yogurt and mint sauce mixture.
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Overall rating

A star rating of 3 out of 5.8 ratings
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