- STEP 1
Chop onions leaving plenty of longer strands as this improves the final presentation and fry off until soft and sweet. Leave to cool a little.
- STEP 2
Mix the cooked onions with all the other ingredients except the oil to create a lovely thick paste.
- STEP 3
Drop dessertspoon fulls into a hot oiled frying pan cooking for a minute or two on each side.
- STEP 4
Can be taken straight to the table or set aside and reheated in the oven later which works very well.
- STEP 5
Serve with a yogurt and mint dip - a simple plain yogurt and mint sauce mixture.