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  • 2 large Onions
  • 3 tbsp Chickpea Flour (plain Flour will be OK)
  • 1 tsp garam masala (or to taste)
  • Pinch of Chili powder (or to taste)
  • 1 tbsp Mango Chutney (the magic ingredient)

Vegetable oil for frying

  • Vegetable oil for frying

For the Dip

  • 4 tbsp Plain yogurt
  • 2 tsp mint sauce straight from the jar
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    Method

    • step 1

      Chop onions leaving plenty of longer strands as this improves the final presentation and fry off until soft and sweet. Leave to cool a little.
    • step 2

      Mix the cooked onions with all the other ingredients except the oil to create a lovely thick paste.
    • step 3

      Drop dessertspoon fulls into a hot oiled frying pan cooking for a minute or two on each side.
    • step 4

      Can be taken straight to the table or set aside and reheated in the oven later which works very well.
    • step 5

      Serve with a yogurt and mint dip - a simple plain yogurt and mint sauce mixture.
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    Comments, questions and tips (8)

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    Overall rating

    A star rating of 3 out of 5.8 ratings
    Kevin McGrath avatar

    Kevin McGrath

    I noted the comments about the bhajis not holding together, so I modified the recipe by beating an egg and adding it in to the mixture, and they held together perfectly, and tasted delicious. I used ordinary flour too, since that was what I had. A nice simple recipe, and I'll be trying it again.…

    PGA_JPN avatar

    PGA_JPN

    Worst recipe ever!! The bhajis do not stick together. Mine went in the bin. Don't waste your time with this rubbish!!

    redbloke

    Nice recipe. Personally I don't pre-cook the onions; I just slice them quite thin. I also add half a tsp of salt, a tsp of fenugreek leaves, a tbsp of chopped fresh coriander, hand mix everything really well, no extra water needed, the salt pulls out liquid from the onions. Also, when mixed, add…

    veebee23454

    A star rating of 1 out of 5.

    Mine didn't hold together well.

    seoras

    A star rating of 1 out of 5.

    I don't know what I did wrong but these turned out to be a soggy, disgusting inedible mess.

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