• 2 large Onions
  • 3 tbsp Chickpea Flour (plain Flour will be OK)
  • 1 tsp garam masala (or to taste)
  • Pinch of Chili powder (or to taste)
  • 1 tbsp Mango Chutney (the magic ingredient)

Vegetable oil for frying

  • Vegetable oil for frying

For the Dip

  • 4 tbsp Plain yogurt
  • 2 tsp mint sauce straight from the jar


  • STEP 1
    Chop onions leaving plenty of longer strands as this improves the final presentation and fry off until soft and sweet. Leave to cool a little.
  • STEP 2
    Mix the cooked onions with all the other ingredients except the oil to create a lovely thick paste.
  • STEP 3
    Drop dessertspoon fulls into a hot oiled frying pan cooking for a minute or two on each side.
  • STEP 4
    Can be taken straight to the table or set aside and reheated in the oven later which works very well.
  • STEP 5
    Serve with a yogurt and mint dip - a simple plain yogurt and mint sauce mixture.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3 out of 5.8 ratings