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GF x Laithwaites Wine
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Recipes
Homemade Pepperoni Pizza
Homemade Pepperoni Pizza
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Serves 2
Easy
Total time:
50 mins
A star rating of 5 out of 5.
4 ratings
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A great recipe for Homemade Pepperoni Pizza that can be adapted to accomodate any topping you like.
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Ingredients
1 Tablespoon of Dried Yeast
A Pinch of Salt
140ml Warm Water
180g Strong Plain Flour
1 Tablespoon Olive Oil
1 Tablespoon of Dried Basil
Pepperoni Slices
1 Tin of Chopped Tomatoes
2 Tablespoons of Tomato Puree
Grated Cheddar or Mozzarella
1 Chopped Onion
2 Cloves of Garlic sliced thinly
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Method
step 1
Pizza Base
step 2
Mix salt and yeast together in a jug with the water. Place flour in a bowl, make a well in the centre and add the water mixture along with the oil
step 3
Use a wooden spoon to mix everything to create a wet dough. Put on floured surface and need for 5mins.
step 4
Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30mins (should double in size).
step 5
Round into pizza base and stab with fork several times.
step 6
Pizza Topping
step 7
Spread tomato puree over the base. Add chopped tomatoes on top then add onion and garlic.
step 8
Sprinkle over cheese and arrange Pepperoni. Season with salt and pepper and sprinkle on basil.
step 9
Cooking
step 10
Place on oiled baking sheets.
step 11
Add topping.
step 12
Cook at 200° for 20mins.
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Overall rating
A star rating of 5 out of 5.
4 ratings
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