Homemade Pepperoni Pizza
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 Tablespoon of Dried Yeast
- A Pinch of Salt
- 140ml Warm Water
- 180g Strong Plain Flour
- 1 Tablespoon Olive Oil
- 1 Tablespoon of Dried Basil
- Pepperoni Slices
- 1 Tin of Chopped Tomatoes
- 2 Tablespoons of Tomato Puree
- Grated Cheddar or Mozzarella
- 1 Chopped Onion
- 2 Cloves of Garlic sliced thinly
Method
- STEP 1Pizza Base
- STEP 2Mix salt and yeast together in a jug with the water. Place flour in a bowl, make a well in the centre and add the water mixture along with the oil
- STEP 3Use a wooden spoon to mix everything to create a wet dough. Put on floured surface and need for 5mins.
- STEP 4Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30mins (should double in size).
- STEP 5Round into pizza base and stab with fork several times.
- STEP 6Pizza Topping
- STEP 7Spread tomato puree over the base. Add chopped tomatoes on top then add onion and garlic.
- STEP 8Sprinkle over cheese and arrange Pepperoni. Season with salt and pepper and sprinkle on basil.
- STEP 9Cooking
- STEP 10Place on oiled baking sheets.
- STEP 11Add topping.
- STEP 12Cook at 200° for 20mins.
