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  • 1 Tablespoon of Dried Yeast
  • A Pinch of Salt
  • 140ml Warm Water
  • 180g Strong Plain Flour
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon of Dried Basil
  • Pepperoni Slices
  • 1 Tin of Chopped Tomatoes
  • 2 Tablespoons of Tomato Puree
  • Grated Cheddar or Mozzarella
  • 1 Chopped Onion
  • 2 Cloves of Garlic sliced thinly
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Method

  • step 1

    Pizza Base
  • step 2

    Mix salt and yeast together in a jug with the water. Place flour in a bowl, make a well in the centre and add the water mixture along with the oil
  • step 3

    Use a wooden spoon to mix everything to create a wet dough. Put on floured surface and need for 5mins.
  • step 4

    Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30mins (should double in size).
  • step 5

    Round into pizza base and stab with fork several times.
  • step 6

    Pizza Topping
  • step 7

    Spread tomato puree over the base. Add chopped tomatoes on top then add onion and garlic.
  • step 8

    Sprinkle over cheese and arrange Pepperoni. Season with salt and pepper and sprinkle on basil.
  • step 9

    Cooking
  • step 10

    Place on oiled baking sheets.
  • step 11

    Add topping.
  • step 12

    Cook at 200° for 20mins.
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Overall rating

A star rating of 5 out of 5.4 ratings
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