Member recipe

Chocolate Chip Hearts and Stars

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 7 minutes Cooling

Skill level



25 to 30 cookies

Kids and adults alike will have loads of fun making and eating these light and scrumptious chocolate chip cookies.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 100g/3oz butter
  • 125g/4oz caster sugar
  • 1 medium egg
  • 1tsp vanilla essence
  • 200g/7oz plain flour
  • 75g/2oz chocolate chips


  1. Put the butter and sugar in a bowl. Using an electric beater, mix until the mixture resembles breadcrumbs.

  2. Add in the egg and vanilla essence. Beat until the ingredients are combined and the mixture looks smooth, but not creamy.

  3. Sift and fold in the flour. Roll the dough into a ball. If feels too sticky, add upto 25g more flour. Wrap in clingfilm and chill for 30 minutes.

  4. Meanwhile, line 2 baking trays with parchment. Preheat the oven to 170 degrees C/ fan 150 degrees C/ 338 degrees F.

  5. Roll out the dough until it is 1cm thick. Use a 5cm by 6cm heart shaped cutter and a 5cm star cutter to stamp out lots of shapes. Lay them on the tray and gently press chocolate chips into each one.

  6. Bake for 5 to 10 minutes until golden-brown and slightly soft. Set to cool and enjoy!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.