Olive Bread

Name: Olive Bread
Total time: 1 h 20 min
Yield: Makes Rolls
Cuisine: Greek
Ingredients: Bread flour, 250g; Salt, 1 level tsp; Sugar, ½ tsp; Yeast, 1 level tsp; Warm water, 150ml; Olives, 6-10 (depends how much you want); Fresh rosemary, just a spring or two

Preparation and cooking time
- Total time1 hr and 20 mins
Easy
Makes Rolls

Ingredients

Dough:

Bread flour, 250g
Salt, 1 level tsp
Sugar, ½ tsp
Yeast, 1 level tsp
Warm water, 150ml

Olive oil, 1 tbsp (and some for greasing)

Olives, 6-10 (depends how much you want)
Fresh rosemary, just a spring or two

Method

STEP 1
Put the flour, salt, sugar and yeast together in a mixing bowl. Mix well.
STEP 2
Tear olives with your fingers (you can chop them up, if you'd prefer to) and add to the dough and mix well. Using your finger, make a dip in the dough and pour in the water and oil.
STEP 3
Mix with a fork until its sticky. Lightly sieve the worktop with flour, and knead the dough on the table. Put back into the bowl, cover with a towel and leave in a warm place for 45-60 mins.
STEP 4
Preheat oven at 210ºC Fan/ 230ºC/Gas 8
STEP 5
Tear the dough into 8 small balls, put in a lined baking tray and grase the dough balls.
STEP 6
Cook for 10 mins, until ready.

Olive Bread

Ingredients

Dough:

Olive oil, 1 tbsp (and some for greasing)

Method

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Olive Bread

Ingredients

Dough:

Olive oil, 1 tbsp (and some for greasing)

Method

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