Olive Bread

Method

• step 1

  Put the flour, salt, sugar and yeast together in a mixing bowl. Mix well.

• step 2

  Tear olives with your fingers (you can chop them up, if you'd prefer to) and add to the dough and mix well. Using your finger, make a dip in the dough and pour in the water and oil.

• step 3

  Mix with a fork until its sticky. Lightly sieve the worktop with flour, and knead the dough on the table. Put back into the bowl, cover with a towel and leave in a warm place for 45-60 mins.

• step 4

  Preheat oven at 210ºC Fan/ 230ºC/Gas 8

• step 5

  Tear the dough into 8 small balls, put in a lined baking tray and grase the dough balls.

• step 6

  Cook for 10 mins, until ready.