Member recipe

Avocado Cheese on Toast

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Cooking time

Prep: Cook: 10 minutes

Servings

Serves 2

Amazingly simple – and SO tasty! You’ll love this sensational snack.

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Ingredients

  • 1 ripe Hass avocado, halved, pitted and peeled
  • 50g mature Cheddar cheese, grated
  • Freshly ground black pepper, to taste
  • 2 thick slices of granary bread

Method

  1. Preheat the grill

  2. Mash the avocado flesh in a bowl with a fork. Stir in the cheese and season with a little black pepper (it’s unlikely that you’ll need any salt)

  3. Toast the slices of bread on one side only, turn them over and spread the avocado mixture thickly on top. Return to the grill and toast until the cheese starts to brown. Serve at once

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