• 1 ripe Hass avocado, halved, pitted and peeled
  • 50g mature Cheddar cheese, grated
  • Freshly ground black pepper, to taste
  • 2 thick slices of granary bread


  • STEP 1
    Preheat the grill
  • STEP 2
    Mash the avocado flesh in a bowl with a fork. Stir in the cheese and season with a little black pepper (it’s unlikely that you’ll need any salt)
  • STEP 3
    Toast the slices of bread on one side only, turn them over and spread the avocado mixture thickly on top. Return to the grill and toast until the cheese starts to brown. Serve at once

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating