• 150g butter
  • 175g caster sugar
  • 2 eggs
  • 4 heaped tsp cocoa powder
  • 75g dark chocolate, melted
  • 3/4 tsp chilli powder (or more, depending on
  • how hot you want it)
  • 1/2 tsp honey
  • 150g plain flour


  • STEP 1
    Preheat the oven to Gas Mark 5/180C. Mix the butter, sugar, chilli powder and honey until smooth.
  • STEP 2
    Then, add in the melted chocolate and beat the eggs in, one at a time.
  • STEP 3
    Fold in the flour, slowly and carefully, then put the mixture into a greased medium square brownie tin and cook in the oven for 40 minutes.
  • STEP 4
    Leave to cool, before cutting into squares.
  • STEP 5

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A star rating of 4.7 out of 5.3 ratings