- STEP 1
Peel, chop and steam/boil the sweet potatoes until tender.
- STEP 2
While the sweet potatoes are cooking sauté the onions in the vegetable oil. When the onions are soft add the spices and stir.
- STEP 3
Add the tomatoes and chick peas and stir in. Add the water and simmer for several minutes.
- STEP 4
Roughly chop the spinach and add in a handful at a time. When the spinach has wilted add the sweet potatoes and simmer for 15 minutes. Serve with basmati rice