Sweet potato and chickpea curry

Method

• step 1

  Peel, chop and steam/boil the sweet potatoes until tender.

• step 2

  While the sweet potatoes are cooking sauté the onions in the vegetable oil. When the onions are soft add the spices and stir.

• step 3

  Add the tomatoes and chick peas and stir in. Add the water and simmer for several minutes.

• step 4

  Roughly chop the spinach and add in a handful at a time. When the spinach has wilted add the sweet potatoes and simmer for 15 minutes. Serve with basmati rice