Member recipe

Karahi Potatoes

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Cooking time

Prep: 20 minutes Cook: 20 minutes

Skill level



Serves 4

Easy to cook potatoes with a mixture of spices

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  • 500g new potatoes
  • 1 large onion thinly sliced
  • 2 garlic cloves sliced
  • 1 tbsp oil
  • 1 tsp cumin seed
  • 1/2 tsp onion granules
  • 1/2 tsp fenugreek seeds
  • 1/2 tsp mustard seeds
  • 1/4 tsp chilli flakes


  1. Par boil the potatoes whole in their skins for 20 minutes, drain and cut them into 1cm slices.

  2. Heat the oil in a sauté pan. Lower the heat slightly and add the garlic, cumin seeds, onion granules, fenugreek seeds, mustard seeds and chilli flakes. Fry for 1 minute, then add the sliced onion and fry for 5 minutes until the onion are golden.

  3. Add the potatoes and mix well, cover the pan with the lid and cook over a low heat, stirring occasionally for 15 - 20 minutes.

Comments, questions and tips

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25th Sep, 2016
Really easy to make, healthy and so much flavour. Will be making these weekly.
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