- STEP 1
Add the wok into the frying pan, allow to heat up.
- STEP 2
Add the mustard seeds, when they start to pop add the curry leaves.
- STEP 3
Then add the shallot and stir.
- STEP 4
Add the tumeric and salt and stir well.
- STEP 5
Once shallot is starting to soften add the potatoes and stir. Stir regularly to help the potatoes to cook evenly.
- STEP 6
After about 7-10 minutes the potatoes should be cooked through. Serve and garnish with fresh coriander.