• 100g soft margarine
  • 150g wholemeal self raising flour
  • 50g caster sugar
  • 50g dried fruit


  • STEP 1
    Preheat oven to 170C/ gas mark 4.
  • STEP 2
    Sprinkle a very light dusting of flour onto the baking tray
  • STEP 3
    Beat the margarine and sugar together until fluffy. Stir in the flour and chopped dried fruit to make a soft dough.
  • STEP 4
    Turn out the dough onto a lightly floured work surface and divided the mixture in to 10-12 even sized balls
  • STEP 5
    Place them apart on the baking tray and flatten well with the back of the tablespoon.
  • STEP 6
    Cook for 12-15mins until evenly browned.
  • STEP 7
    Let cool a little before removing from the tray and placing to cool on the wire wrack.

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