Member recipe
Member recipes are not tested in the GoodFood kitchen.

Gamberoni

By Matthew James Fisher (GoodFood Community)
  • Rating: 5 out of 5.3 ratings
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • 15-20
  • More effort
  • Serves 4
Succulent king prawns served with spaghetti and garlic and chilli pomodoro sauce.
Advertisement

Ingredients

Marinade

  • Prawns raw 480g
  • Garlic
  • Crushed Chilies
  • Olive Oil

Pomodoro Sauce

  • Prawns raw 480g
  • Garlic
  • Crushed Chilies
  • Olive Oil
  • Chopped Tomatoes 400g
  • Red Chillies chopped
  • 3 Garlic Cloves
  • Sugar for tasting
  • Tomato Puree 1tbsp
  • Basil Handful
  • 225g Spaghetti
  • 75g Parmesan Cheese Grated
  • Olive Oil
  • Worcestershire sauce for tasting

Method

  • STEP 1
    To make the marinade add olive oil and prawns with a twist of salt and pepper and mix the garlic and chilli. Marinade in the fridge with a minimum of 15-20 mins
  • STEP 2
    To make the sauce heat the olive oil in a saucepan on a low heat add the garlic but dont let it go brown add the chopped tomatoes
  • STEP 3
    Boil some water to a high heat and add the spaghetti according to packet instructions cook it for 10-11 minutes then drain with a colander add the infused oil and return to the saucepan and then add the sauce.
  • STEP 4
    Cook the prawns on a moderate heat until all pink. Serve the spaghetti and sauce in a serving hot warm dish with the prawns Sprinkle some cheese.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.3 ratings
Advertisement
Advertisement
  • Joe & Seph's promo

    New! Good Food Deal Get the Cooks Professional Espresso Maker for just £39.99

    Get offer
Advertisement

Sponsored content