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Cooking time

Prep: 20 minutes Cook: 19 minutes 15-20

Skill level

More effort


Serves 4

Succulent king prawns served with spaghetti and garlic and chilli pomodoro sauce.

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  • Prawns raw 480g
  • Garlic
  • Crushed Chilies
  • Olive Oil

Pomodoro Sauce

  • Chopped Tomatoes 400g
  • Red Chillies chopped
  • 3 Garlic Cloves
  • Sugar for tasting
  • Tomato Puree 1tbsp
  • Basil Handful
  • 225g Spaghetti
  • 75g Parmesan Cheese Grated
  • Olive Oil
  • Worcestershire sauce for tasting


  1. To make the marinade add olive oil and prawns with a twist of salt and pepper and mix the garlic and chilli. Marinade in the fridge with a minimum of 15-20 mins

  2. To make the sauce heat the olive oil in a saucepan on a low heat add the garlic but dont let it go brown add the chopped tomatoes

  3. Boil some water to a high heat and add the spaghetti according to packet instructions cook it for 10-11 minutes then drain with a colander add the infused oil and return to the saucepan and then add the sauce.

  4. Cook the prawns on a moderate heat until all pink. Serve the spaghetti and sauce in a serving hot warm dish with the prawns Sprinkle some cheese.

Comments, questions and tips

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Mari Fry's picture
Mari Fry
29th Aug, 2018
The method doesn't include all the ingredients. Very confusing! I threw it together as best I could incorporating the ingredients given and it tasted nice but you may want to look at method as it doesn't make sense!!
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