Succulent king prawns served with spaghetti and garlic and chilli pomodoro sauce.
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Ingredients
Marinade
Prawns raw 480g
Garlic
Crushed Chilies
Olive Oil
Pomodoro Sauce
Prawns raw 480g
Garlic
Crushed Chilies
Olive Oil
Chopped Tomatoes 400g
Red Chillies chopped
3 Garlic Cloves
Sugar for tasting
Tomato Puree 1tbsp
Basil Handful
225g Spaghetti
75g Parmesan Cheese Grated
Olive Oil
Worcestershire sauce for tasting
Method
STEP 1
To make the marinade add olive oil and prawns with a twist of salt and pepper and mix the garlic and chilli. Marinade in the fridge with a minimum of 15-20 mins
STEP 2
To make the sauce heat the olive oil in a saucepan on a low heat add the garlic but dont let it go brown add the chopped tomatoes
STEP 3
Boil some water to a high heat and add the spaghetti according to packet instructions cook it for 10-11 minutes then drain with a colander add the infused oil and return to the saucepan and then add the sauce.
STEP 4
Cook the prawns on a moderate heat until all pink. Serve the spaghetti and sauce in a serving hot warm dish with the prawns Sprinkle some cheese.