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Cherry and Coconut Cake

By karen230674 (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • 50 mins
  • Easy
  • Serves 8
Cherry and Coconut Cake


  • 6oz margarine or butter
  • 6oz sugar
  • Handful of cherries (as many as you want) chopped and extra whole ones to add to top

2oz of coconut (plus extra for sprinkling on top)

  • 4oz self raising flour
  • 3 eggs
  • splash of milk


  • STEP 1
    Cream the butter or margarine with the sugar
  • STEP 2
    beat in the eggs and milk with a whisk (electric or hand)
  • STEP 3
    stir in the coconut and cherries
  • STEP 4
    fold in the self raising flour until mixture is a nice consistancy (not too runny not too stiff)
  • STEP 5
    line a loaf tin with greaseproof parchment paper and fill with mixture - sprinkle some more coconut on the top of the mixture
  • STEP 6
    place in preheated oven of 180 degrees C and cook for about 30 mins....after 30mins place some whole cherries onto the top of the cake and cook for another 10-15 mins...or until once cocktail stick comes out clean

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Rating: 4 out of 5.18 ratings

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