Cherry and Coconut Cake
- Preparation and cooking time
- Total time
- 50 mins
- Easy
- Serves 8
Ingredients
- 6oz margarine or butter
- 6oz sugar
- Handful of cherries (as many as you want) chopped and extra whole ones to add to top
2oz of coconut (plus extra for sprinkling on top)
- 4oz self raising flour
- 3 eggs
- splash of milk
Method
- STEP 1Cream the butter or margarine with the sugar
- STEP 2beat in the eggs and milk with a whisk (electric or hand)
- STEP 3stir in the coconut and cherries
- STEP 4fold in the self raising flour until mixture is a nice consistancy (not too runny not too stiff)
- STEP 5line a loaf tin with greaseproof parchment paper and fill with mixture - sprinkle some more coconut on the top of the mixture
- STEP 6place in preheated oven of 180 degrees C and cook for about 30 mins....after 30mins place some whole cherries onto the top of the cake and cook for another 10-15 mins...or until once cocktail stick comes out clean
