Water Icing

Preparation and cooking time
- Prep:5 mins
Easy
Makes Enough for 12 cupcakes

Ingredients

125g Icing sugar
15ml warm water

Method

STEP 1
Heat up the water until warm, not hot.
STEP 2
Put the icing sugar into a small or medium bowl and add water.
STEP 3
Mix together until the icing becomes thick enough to coat with a back of a spoon.
STEP 4
If necessary, add more water (a drop at a time) until it is thick/ thin enough to use.