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Ingredients

  • 125g Icing sugar
  • 15ml warm water

Method

  • STEP 1
    Heat up the water until warm, not hot.
  • STEP 2
    Put the icing sugar into a small or medium bowl and add water.
  • STEP 3
    Mix together until the icing becomes thick enough to coat with a back of a spoon.
  • STEP 4
    If necessary, add more water (a drop at a time) until it is thick/ thin enough to use.
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