Name: Water Icing
Prep time: 5 min
Total time: 5 min
Yield: Makes Enough for 12 cupcakes
Cuisine: English

Ingredients

STEP 1
Heat up the water until warm, not hot.
STEP 2
Put the icing sugar into a small or medium bowl and add water.
STEP 3
Mix together until the icing becomes thick enough to coat with a back of a spoon.
STEP 4
If necessary, add more water (a drop at a time) until it is thick/ thin enough to use.

Water Icing