- STEP 1
Take the orange peel it and stud it with cloves (13 is enough) dice up 3 small apples and sprinkle them with sugar roast them at 180c in the oven for 30-40 minutes
- STEP 2
Place the apple juice/cider in a saucepan add the orange peels vanilla extract, 2 Cinnamon sticks, orange peel, nutmeg and ground ginger, simmer slowly until warm
- STEP 3
When roasted add to the apple juice/cider and spice mixture and simmer until hot
- STEP 4
Pour and serve pop a cinnamon stick in the glass with some of the roasted apple slices and one clove stick
- STEP 5
Some brandy can also be added into the alcoholic mix for an extra kick