• 2 large onions, chopped
  • 25g butter
  • 200g lambsâ liver, chopped
  • 200goz bacon, chopped
  • 400g can baked beans
  • 400g kidney beans, drained
  • 1-2 carrots, chopped
  • 1-2 celery sticks, chopped
  • 2 tsp mixed herbs
  • 1 beef stock cube made up to ½ pint
  • ½ pint apple juice


  • STEP 1
    Preheat the oven to 180C.
  • STEP 2
    Brown the onions in the butter in a frying pan for about 5 minutes, until they begin to soften.
  • STEP 3
    Add the liver and fry gently until sealed, about 10 minutes. Add the bacon and brown for 5 minutes.
  • STEP 4
    Transfer the meat and onion mix to a casserole dish. Add the baked beans, kidney beans, carrots and celery, and stir well. Add the mixed herbs, beef stock and apple juice and stir.
  • STEP 5
    Cook in the casserole dish (with lid on) in the oven for 90 minutes. Check that it doesn't dry out during cooking.

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