Quorn chilli
Member recipe by Tinny29
Member recipe by Tinny29
Cooking time
Prep: 10 minutes Cook: 35 minutesSkill level
EasyServings
Serves 4A vegetarian chilli which is just as good as the meat version.
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Ingredients
- 1 bag of quorn mince
- 1 red onion roughly chopped
- 1 green pepper
- 1 tin of plum tomatoes
- 1 tin of kidney beans in chilli sauce
- 2 tsp of ground cumin
- 1 tsp cinnamon
- 2 garlic cloves crushed
- 1-2 fresh chillies chopped finely
- 2 tbsp veg oil
- Tsp of honey
Method
Heat oil in a pan on a medium to high heat. Add onion and pepper cook until softened. Add the garlic and chillies and cook for another minute. Add the spices and then the bag of quorn. Give everything a good mix then season. Add the tin of tomatoes then fill up tin with hot water and add to the chilli. Add a tsp of honey
Turn down to a simmer and cook for 10-15 mins. Add kidney beans and cook for another 10 mins. Serve with fluffy rice or crusty bread.
Comments, questions and tips