Classic flapjacks

Preheat the oven to 180C/160C fan oven

Grease the bottom of a 20cm square tin then line it with baking parchment

Put the butter, sugar and golden syrup into a medium pan and then leave so that the butter melts and stirring regularly

Once the butter is melted, bring the pan off the heat and pour in the oats, making sure to cover each oat in the mixture

Turn it all into the tin and make sure to spread it out evenly by using a spoon or a knife

Bake for 25 minutes or until brown around the sides

Remove from the oven and leave to cool down for 2-3 minutes in the tray then remove from the tray and leave a further 5 minutes

Cut the flapjack so you have four lines down and three line across, giving you lovely rectangle flapjacks