Classic flapjacks
- Good Food member
Save recipe
Makes 12
Easy
Prep: 10 mins
Cook: 25 mins
A star rating of 2.8 out of 5.4 ratingsRate
loading...
This recipe was submitted by a Good Food member and has not been tested by our team.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
"This flapjack recipe is perfect all year round."
Ingredients
Units:
MetricUS
- 150g butter
- 75g light brown sugar
- 3 tbsp golden syrup
- 250g porridge oats
Keep the screen awake with cook mode on the Good Food app.
Ad
Method
-
step 1
Preheat the oven to 180C/160C fan oven.
-
step 2
Grease the bottom of a 20cm square tin then line it with baking parchment.
-
step 3
Put the butter, sugar and golden syrup into a medium pan and then leave so that the butter melts and stirring regularly.
-
step 4
Once the butter is melted, bring the pan off the heat and pour in the oats, making sure to cover each oat in the mixture.
-
step 5
Turn it all into the tin and make sure to spread it out evenly by using a spoon or a knife.
-
step 6
Bake for 25 minutes or until brown around the sides.
-
step 7
Remove from the oven and leave to cool down for 2-3 minutes in the tray then remove from the tray and leave a further 5 minutes.
-
step 8
Cut the flapjack so you have four lines down and three line across, giving you lovely rectangle flapjacks.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 2.8 out of 5.4 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...