
Classic flapjacks
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Ingredients
- 150g butter
- 75g light brown sugar
- 3 tbsp golden syrup
- 250g porridge oats
Method
- STEP 1Preheat the oven to 180C/160C fan oven
- STEP 2Grease the bottom of a 20cm square tin then line it with baking parchment
- STEP 3Put the butter, sugar and golden syrup into a medium pan and then leave so that the butter melts and stirring regularly
- STEP 4Once the butter is melted, bring the pan off the heat and pour in the oats, making sure to cover each oat in the mixture
- STEP 5Turn it all into the tin and make sure to spread it out evenly by using a spoon or a knife
- STEP 6Bake for 25 minutes or until brown around the sides
- STEP 7Remove from the oven and leave to cool down for 2-3 minutes in the tray then remove from the tray and leave a further 5 minutes
- STEP 8Cut the flapjack so you have four lines down and three line across, giving you lovely rectangle flapjacks