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Member recipe

Split Pea Soup

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(3 ratings)

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Serves 4

Just a lovely warming soup. I use ham stock which I freeze after cooking the Christmas ham.

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  • 225g yellow split peas
  • 1.5 litres stock
  • 1 onion, sliced
  • 1 sweet potato, chopped
  • 3 carrots, sliced
  • 4 handfuls of raw spinach


    1. Soak the yellow split peas for 12 hours in cold water.
    2. Rinse the split peas, put in a large pan and cover with the stock. Bring to the boil and simmer for 25 mins.
    3. Remove any scum and add the onion, sweet potato and carrots. Simmer for 15-20 minutes, until the veg are tender.
    4. Cool slightly, then blend until smooth.
    5. Return to the pan and reheat, adding the spinach to wilt it.

Comments, questions and tips

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7th Feb, 2016
Delicious - I added some celery and extra carrots and sweet potato after blitzing it - like it chunky. Freezes well too.
14th Nov, 2013
Can this soup be frozen?
25th Apr, 2011
Lovely soup
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