• 200g Chorizo, sliced
  • 400g Tin chopped tomatoes
  • 2 Cloves of garlic, crushed
  • 100ml Fresh single cream
  • 30ml Red Wine
  • 1 Red pepper, sliced
  • Small bunch of fresh corriander, chopped
  • 4 chicken breasts


  • STEP 1
    Prepare all the ingredients ready for cooking. Add a small amount of oil into a deep frying pan. Fry the chorizo and garlic on a medium heat untill the chorizo begins to brown, then add the pepper and continue to cook for 2 minutes.
  • STEP 2
    Then add the red wine and chopped tomatoes and reduce for 5 minutes.
  • STEP 3
    Finally add the cream and half of the chopped corriander, leave to cook for a further 5 minutes, season to taste.
  • STEP 4
    Brown off the chicken breasts in a fryin pan and then add to the sauce in an oven dish.
  • STEP 5
    Place in dish in the oven for 25/30 minutes.

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