Chorizo & Corriander
Member recipe by gojoeson
Member recipe by gojoeson
Cooking time
Prep: 10 minutes Cook: 45 minutesSkill level
EasyServings
Serves 4Creamy tomatoe pasta with a perfect combination of smokey chorizo and fresh corriander.
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Ingredients
- 200g Chorizo, sliced
- 400g Tin chopped tomatoes
- 2 Cloves of garlic, crushed
- 100ml Fresh single cream
- 30ml Red Wine
- 1 Red pepper, sliced
- Small bunch of fresh corriander, chopped
- 4 chicken breasts
Method
Prepare all the ingredients ready for cooking. Add a small amount of oil into a deep frying pan. Fry the chorizo and garlic on a medium heat untill the chorizo begins to brown, then add the pepper and continue to cook for 2 minutes.
Then add the red wine and chopped tomatoes and reduce for 5 minutes.
Finally add the cream and half of the chopped corriander, leave to cook for a further 5 minutes, season to taste.
Brown off the chicken breasts in a fryin pan and then add to the sauce in an oven dish.
Place in dish in the oven for 25/30 minutes.
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