Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chorizo & Corriander

By gojoeson (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Creamy tomatoe pasta with a perfect combination of smokey chorizo and fresh corriander.
Advertisement

Ingredients

  • 200g Chorizo, sliced
  • 400g Tin chopped tomatoes
  • 2 Cloves of garlic, crushed
  • 100ml Fresh single cream
  • 30ml Red Wine
  • 1 Red pepper, sliced
  • Small bunch of fresh corriander, chopped
  • 4 chicken breasts

Method

  • STEP 1
    Prepare all the ingredients ready for cooking. Add a small amount of oil into a deep frying pan. Fry the chorizo and garlic on a medium heat untill the chorizo begins to brown, then add the pepper and continue to cook for 2 minutes.
  • STEP 2
    Then add the red wine and chopped tomatoes and reduce for 5 minutes.
  • STEP 3
    Finally add the cream and half of the chopped corriander, leave to cook for a further 5 minutes, season to taste.
  • STEP 4
    Brown off the chicken breasts in a fryin pan and then add to the sauce in an oven dish.
  • STEP 5
    Place in dish in the oven for 25/30 minutes.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content