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Member recipe

Easy Roast Partridge

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(2 ratings)

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Serves 2

Nice simple roast partridge with Parma Ham and Butter

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  • 2 x 375g oven-ready partridges
  • 1 Large onion - Chopped
  • 30g butter
  • 1 Pack of Parma Ham
  • Salt and Pepper


    1. Preheat the oven to 220°C/fan 200°C/gas 7
    2. Rub the skin of the Partridges with half of the butter and season with salt and black pepper, Place the remaining butter and the chopped onion inside the birds cavities
    3. Wrap two pieces of Parma ham around the birds and then place the birds snugly inside a roasting tin
    4. Roast in the Oven for approximately 30 minutes
    5. Serve with your choice of seasonal veg

Comments, questions and tips

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Ella Thenaughtybear's picture
Ella Thenaughtybear
27th Oct, 2019
37 minutes required.
Martin Bar
1st Oct, 2017
30 minutes was not enough time
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