Easy Roast Partridge

Method

• step 1

  Preheat the oven to 220°C/fan 200°C/gas 7

• step 2

  Rub the skin of the Partridges with half of the butter and season with salt and black pepper, Place the remaining butter and the chopped onion inside the birds cavities

• step 3

  Wrap two pieces of Parma ham around the birds and then place the birds snugly inside a roasting tin

• step 4

  Roast in the Oven for approximately 30 minutes

• step 5

  Serve with your choice of seasonal veg