No image available
Member recipe

Easy Roast Partridge

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by

Servings

Serves 2

Nice simple roast partridge with Parma Ham and Butter

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Print

Ingredients

  • 2 x 375g oven-ready partridges
  • 1 Large onion - Chopped
  • 30g butter
  • 1 Pack of Parma Ham
  • Salt and Pepper

Method

    1. Preheat the oven to 220°C/fan 200°C/gas 7
    2. Rub the skin of the Partridges with half of the butter and season with salt and black pepper, Place the remaining butter and the chopped onion inside the birds cavities
    3. Wrap two pieces of Parma ham around the birds and then place the birds snugly inside a roasting tin
    4. Roast in the Oven for approximately 30 minutes
    5. Serve with your choice of seasonal veg
BBC GoodFood Magazine

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Ella Thenaughtybear's picture
Ella Thenaughtybear
27th Oct, 2019
37 minutes required.
Martin Bar
1st Oct, 2017
3.05
30 minutes was not enough time
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.