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Member recipe

Pea and Potato Bhaji

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Serves 2

This simple side dish is quick to prepare and goes well with chapatti's or rice.

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  • 2 medium potatoes, chopped into small cubes
  • 100g frozen peas, boiled
  • 1" piece of ginger, chopped finely
  • 1 green chilli, seeds removed
  • 1 tsp Garam Masala
  • 1/2 tsp salt
  • splash of vegetable oil
  • small bunch Coriander, chopped


    1. Heat the oil and fry the ginger and chilli till fragrant.
    2. Add the potatoes and Garam Masala and cook for 10 minutes or until cooked through.
    3. Add the boiled peas and salt, and stir through the coriander.

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