Member recipe
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Pea and Potato Bhaji

By forager (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
This simple side dish is quick to prepare and goes well with chapatti's or rice.


  • 2 medium potatoes, chopped into small cubes
  • 100g frozen peas, boiled
  • 1" piece of ginger, chopped finely
  • 1 green chilli, seeds removed
  • 1 tsp Garam Masala
  • 1/2 tsp salt
  • splash of vegetable oil
  • small bunch Coriander, chopped


  • STEP 1
    Heat the oil and fry the ginger and chilli till fragrant.
  • STEP 2
    Add the potatoes and Garam Masala and cook for 10 minutes or until cooked through.
  • STEP 3
    Add the boiled peas and salt, and stir through the coriander.
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