Chocolate truffles
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate truffles

By alessandra75 (GoodFood Community)
  • Rating: 4 out of 5.2 ratings
  • Preparation and cooking time
    • Total time
    • 40 minutes
  • Easy
  • Makes Truffles
Are you a chocolate-addicted? Don't miss these truffles...


  • 200 g dark chocolate, 70% cocoa
  • 100 g cream
  • 50 g icing sugar
  • 1/2 vanilla bean, opened
  • 50 g butter, soft and in small pieces
  • 4 tbsp almonds, finely chopped
  • 3 tbsp cherry brandy
  • 50-60 g cocoa powder


  • STEP 1
    Melt the chocolate to bain-marie.
  • STEP 2
    Combine cream, icing sugar and vanilla, bring to boil over low heat. Stir in chocolate and add the butter.
  • STEP 3
    Add also the almonds and the liqueur. Cover and refrigerate until firm (about 30-40 mins).
  • STEP 4
    Roll 1 teaspoon of mixture into a ball, roll the truffle in cocoa powder and place it on a small paper's cup. Repeat with the remaining mixture and cocoa and more cups. Refrigerate the truffles.
  • STEP 5
    Truffles can be made 3 days ahead.
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    Rating: 4 out of 5.2 ratings
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