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Ingredients

  • 4 filet, sirloin or rump steaks
  • 3 tbsps bottlegreen aromatic Lome cordial
  • 1tbsp olive oil
  • 1 lime
  • 1 large red chilli
  • 1 clove garlic
  • Baby leaf salad, rocket or watercress
  • 1 bunch radishes
  • 4 spring onions
  • Handful of fresh coriander

Method

  • STEP 1
    Place the bottlegreen aromatic lime cordial, olive oil, rind and juice of the lime into a bowl, de-seed and finely slice the chilli and crush the garlic, mix together.
  • STEP 2
    Add the beef and toss until coated, leave to marinate for 20 mins.
  • STEP 3
    Remove the beef from the marinade, pat dry with kitchen paper.
  • STEP 4
    Sear the steak in a griddle pan on both sides for 3-4 mins, continue to cook to your liking, add the marinade and allow to simmer for a minute.
  • STEP 5
    Arrange the salad, halved radishes and torn coriander in a serving bowl, thinly slice the beef and arrange over the salad, pour over the warm juices from the pan and serve.
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