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  • 1 Onion
  • 1 Chicken stock cube
  • 150ml White wine
  • 300ml Double or single cream
  • Crushed garlic clove (optional)
  • Spinach (optional)
  • Olive Oil
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    Method

    • step 1

      Fry the chopped onions in the oil in a frying pan until soft.
    • step 2

      Next add the stock to the pan along with the white wine and simmer for 10 minutes.
    • step 3

      Pour in the cream and add the spinach and garlic and simmer for further 10 minutes or until a desirable thickness is achieved.
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    Comments, questions and tips (14)

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    Overall rating

    A star rating of 4.8 out of 5.16 ratings

    r02alyn

    Very nice, I use this recipe every time.

    karengood60303801

    Any idea if wanting to compliment chicken do you double ingredients for 8 people please

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    ssegrub2012

    It obviously wants to be a creamy sauce so 300ml of wine/stock, matching the 300ml double cream. Simple really

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