White Wine Sauce (for Chicken)

Method

• step 1

  Fry the chopped onions in the oil in a frying pan until soft.

• step 2

  Next add the stock to the pan along with the white wine and simmer for 10 minutes.

• step 3

  Pour in the cream and add the spinach and garlic and simmer for further 10 minutes or until a desirable thickness is achieved.