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White Wine Sauce (for Chicken)

By claireswift24 (GoodFood Community)
  • Rating: 5 out of 5.9 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Really easy and delicious sauce to go with a chicken dish.


  • 1 Onion
  • 1 Chicken stock cube
  • 150ml White wine
  • 300ml Double or single cream
  • Crushed garlic clove (optional)
  • Spinach (optional)
  • Olive Oil


  • STEP 1
    Fry the chopped onions in the oil in a frying pan until soft.
  • STEP 2
    Next add the stock to the pan along with the white wine and simmer for 10 minutes.
  • STEP 3
    Pour in the cream and add the spinach and garlic and simmer for further 10 minutes or until a desirable thickness is achieved.
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    Rating: 5 out of 5.9 ratings
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