Chicken and Mushroom Soup
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
For the stock
- 1 chicken carcase
- 1 bayleaf
For the soup
- 500Gms closed cup mushrooms - cleaned and sliced
- 2 onions - chopped
- 1 large clove of garlic - chopped
- 2 tbsp plain flour
- 2 tbsp olive oil
- To finish
- 100 ml single cream
Method
- STEP 1Boil the chicken carcase and bayleaf until you have 2lts of stock.
- STEP 2Remove carcase and bayleaf and sieve the liquid to remove andy solids.
- STEP 3In a clean soup pan, add the olive oil, chopped onion and garlic and cook for 10 mins.
- STEP 4Add the mushrooms and stir to mix. Add flour to the pan and coat everything well.
- STEP 5Add the warm stock and bring to the boil and simmer for 15 mins.
- STEP 6Remove from the heat and blend with a handblender until almost smooth. Add any leftover chicken cut into small chunks.
- STEP 7Add the cream and stir to mix it in. Season to taste and serve with crustini.