• 8 ripe tomatoes
  • 1 green pepper
  • 3 garlic cloves
  • 2 slices of bread
  • olive oil, about 125 ml
  • white wine vinegar or apple cider vinegar

To finish:

  • chopped hard-boiled eggs
  • flakes of tuna
  • chopped fresh onion
  • chunks of serrano ham
  • chopped green pepper


  • STEP 1
    Chop the tomatoes, green pepper, and garlic coarsely. Put in a mixer adding the bread soaked in a bit of water, part of the olive oil and salt to taste. Pulse through. Add some water just to reach a creamy texture. At the end add the vinegar and mix again. Check the seasoning, adding more salt or vinegar and maybe more oil if necessary.
  • STEP 2
    Serve drizzled with extra virgin olive oil and the guarniciones: chopped fresh onion and green pepper, crumbled hard boiled egg, flakes of tuna or small chunks of jamon serrano

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