The BBC Good Food logo
Zesty strawberries with Cointreau

Zesty strawberries with Cointreau

By
A star rating of 4.5 out of 5.9 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Plus 1 hour soaking. no cook
  • Easy

Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May

Nutrition: per serving
HighlightNutrientUnit
kcal69
fat0g
saturates0g
carbs10g
sugars10g
fibre1g
protein1g
low insalt0.02g
Advertisement

Ingredients

Method

  • STEP 1

    Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.

  • STEP 2

    To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.

Goes well with

Recipe from Good Food magazine, June 2008

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.9 ratings
Advertisement
Advertisement
Advertisement

Sponsored content