Zesty strawberries with Cointreau
- Preparation and cooking time
- Prep:
- Plus 1 hour soaking. no cook
- Easy
Ingredients
- 500g strawberry, hulled halved or quartered, depending on size
- 3 tbsp Cointreau
- zest 1 orange
- 4 tbsp icing sugar
- mint leaves, roughly torn, to serve
Method
- STEP 1
Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
- STEP 2
To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.
