Zesty pomegranate rice
- Preparation and cooking time
- Serves 4
This fragrant dish adds an exotic flavour to plain rice, delicious served with chicken kebabs
- STEP 1
Bring the stock and rice to the boil, then simmer for 10 mins. Drain the rice and set aside to rest for 5 mins.
- STEP 2
Add the pomegranate, coriander seeds, cumin, most of the toasted almonds, orange zest and seasoning. Sprinkle with the remaining toasted almonds.