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Zesty pomegranate rice

Zesty pomegranate rice

A star rating of 4 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This fragrant dish adds an exotic flavour to plain rice, delicious served with chicken kebabs

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal319
fat8g
saturates1g
carbs57g
sugars6g
fibre4g
protein8g
low insalt0.31g
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Ingredients

  • 500ml vegetable stock
  • 250g basmati rice
  • 100g or 120g tub pomegranate seeds
  • 1 tsp coriander seeds , crushed
  • 1 tsp ground cumin
  • 50g toasted flaked almonds
  • zest 1 orange

Method

  • STEP 1

    Bring the stock and rice to the boil, then simmer for 10 mins. Drain the rice and set aside to rest for 5 mins.

  • STEP 2

    Add the pomegranate, coriander seeds, cumin, most of the toasted almonds, orange zest and seasoning. Sprinkle with the remaining toasted almonds.

Recipe from Good Food magazine, January 2010

Goes well with

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A star rating of 4 out of 5.1 rating
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