- 250g pouch microwavable wild rice
- 1 red onion, thinly sliced
- small handful of sultanas
- 3 carrots, grated
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- zest and juice 1 lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 1 tbsp honey
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
Heat rice according to pack instructions. Put onion and sultanas in a bowl and pour on boiling water to cover. Leave to stand 1 min, then drain and stir in rice and carrot.
Mix in the lemon zest and juice, honey and seasoning, then serve.