Wild rice salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 6
Ingredients
- 250g pouch microwavable wild rice
- 1 red onion, thinly sliced
- small handful of sultanas
- 3 carrots, grated
- zest and juice 1 lemon
- 1 tbsp honey
Method
- STEP 1
Heat rice according to pack instructions. Put onion and sultanas in a bowl and pour on boiling water to cover. Leave to stand 1 min, then drain and stir in rice and carrot.
- STEP 2
Mix in the lemon zest and juice, honey and seasoning, then serve.
