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White hot chocolate topped with whipped cream and marshmallows

White hot chocolate

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Rating: 4 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Blend white chocolate with milk and vanilla extract to make this indulgent hot chocolate. Add nutmeg, cinnamon or cardamom for added spiciness, if you like

Nutrition: Per serving
NutrientUnit
kcal665
fat38g
saturates23g
carbs65g
sugars65g
fibre0g
protein15g
salt0.5g
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Ingredients

  • 200ml milk
  • 100g white chocolate, finely chopped
  • ½ tsp vanilla extract or bean paste

To serve (optional)

  • 1 tbsp whipped or squirty cream
  • a few mini marshmallows
  • 1 tsp caramel sauce
  • pinch of sugar sprinkles
  • pinch of ground cinnamon

Method

  • STEP 1

    Pour boiling water from the kettle into a heatproof mug or glass to warm it up. Heat the milk in a small pan, or in blasts in the microwave, until steaming. Pour the hot water out the mug, and tip in the chocolate and vanilla. Pour over the hot milk and stir for 30 seconds until the chocolate has melted. Top with the cream, marshmallows and drizzle over the sauce with a pinch of sprinkles and cinnamon, if you like.

Goes well with

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Overall rating

Rating: 4 out of 5.7 ratings
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