Choc-orange hot chocolate
- Preparation and cooking time
- Serves 1
Enjoy the heavenly combination of citrus and chocolate in sumptuous drink form by whipping up this double cream-based dream
- STEP 1
Heat the milk, cream and orange zest together in a saucepan until simmering then remove from the heat and pour through a sieve into a jug to remove the orange zest. Pour the infused milk mixture back into the pan and add the chocolate, stirring until the chocolate has melted and is really smooth.
- STEP 2
Put the pan back on the heat to warm through then add the orange liqueur. Pour into a mug and serve.