- 150ml milk
One of the most widely used ingredients, milk is often referred to as a 'complete' food…
- 50ml double cream
- zest of ½ orange
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 50g dark chocolate, chopped
Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…
- 25ml orange liqueur
Heat the milk, cream and orange zest together in a saucepan until simmering then remove from the heat and pour through a sieve into a jug to remove the orange zest. Pour the infused milk mixture back into the pan and add the chocolate, stirring until the chocolate has melted and is really smooth.
Put the pan back on the heat to warm through then add the orange liqueur. Pour into a mug and serve.