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Sticky sausage baguettes

Sticky sausage baguettes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 8

Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad

Nutrition: per baguette
NutrientUnit
kcal415
fat17g
saturates6g
carbs50g
sugars11g
fibre3g
protein14g
salt3.6g
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Ingredients

  • 8 pork sausages
  • 1 tbsp oil
  • 3 tbsp soy sauce
  • 3 tbsp honey
  • 4 tsp wholegrain mustard
  • 8 baguettes , to serve
  • salad leaves , to serve

Method

  • STEP 1

    Toss sausages in oil in a roasting tin and roast at 200C/180C fan/ gas 6 for 20 mins until browned.

  • STEP 2

    Mix soy sauce, honey and mustard together. Drain the fat from the sausages and pour over most of the soy mix, coating thoroughly. Return to the oven for 10 mins until sticky. Serve in baguettes with salad leaves and the remaining soy mix.

Goes well with

Recipe from Good Food magazine, November 2012

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Overall rating

A star rating of 4.6 out of 5.5 ratings
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