Whiskey & ginger pitcher
Serves 6
Easy
Prep:
Blend together bourbon, elderflower liqueur and ginger ale to make this vibrant summer cocktail. Garnish with crystallised ginger and mint sprigs to serve
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- 3 limescut into wedges
- ice
- 200ml bourbon
- 90ml elderflower liqueur
- ginger alefor topping up
- crystallised gingerand mint sprigs, to garnish
Nutrition: Per serving
- kcal170
- fat0.1g
- saturates0g
- carbs12g
- sugars10g
- fibre1g
- protein0.2g
- salt0g
Method
step 1
Muddle the lime wedges in a large pitcher using a long-handled spoon or muddler.
step 2
Tip some ice, the bourbon and elderflower liqueur into the pitcher and top up with ginger ale. Stir well. Thread a few pieces of crystallised ginger onto a cocktail stick and use this to garnish the drink, along with a few sprigs of mint.
