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Ingredients

  • 1 kg watermelon (prepared weight), cut into cubes
  • ice
  • 90ml fresh lime juice, plus lime slices to serve
  • 120ml lychee syrup
  • non-alcoholic sparkling wine, for topping up

Method

  • STEP 1

    Blitz the prepared watermelon in a blender until smooth.

  • STEP 2

    Tip some ice, the lime juice, lime slices, lychee syrup and puréed watermelon into a large pitcher, and stir well. Top up with non-alcoholic sparkling wine and stir.

Goes well with

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