Watermelon, prawn & avocado salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Ingredients
- 1 small red onion, finely chopped
- 1 fat garlic clove, crushed
- 1 small red chilli, finely chopped
- juice 1 lime
- 1 tbsp rice or white wine vinegar
- 1 tsp caster sugar
- watermelon wedge, deseeded and diced
- 1 avocado, diced
- small bunch coriander leaves, chopped
- 200g cooked tiger prawns, defrosted if frozen
Method
- STEP 1
Put the onion in a medium bowl with the garlic, chilli, lime juice, vinegar, sugar and some seasoning. Leave to marinate for 10 mins.
- STEP 2
Add the watermelon, avocado, coriander and prawns, then toss gently to serve.
