Warm cherry & brown sugar compote
- Preparation and cooking time
- Serves 4
- 390g jar cherries in kirsch
- 2 tbsp dark brown sugar
- 4 big scoops of vanilla ice cream
- 50g amaretti biscuits
- STEP 1
Tip the cherries and sugar into a small saucepan. Bring to a simmer over a medium heat, stirring, and allow to bubble for 10 mins. Leave to cool slightly.
- STEP 2
Scoop the ice cream into four bowls and pour over the warm compote. Crumble over the amaretti and serve.