![Vietnamese mojito A glass serving a Vietnamese mojito garnished with a slice of lime and a straw](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/saigon-to-be-jito-88a554e.jpg?quality=90&resize=440,400)
Vietnamese mojito
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Ingredients
Method
- STEP 1
Muddle 2 lime wedges, 6 mint leaves and 1 perilla leaf. Add 40ml rum, 2 tsp sugar syrup and 25ml ginger and lemongrass cordial. Half-fill a glass with ice, pour in the cocktail and stir. Add more ice, top with soda water and stir. Garnish with a lime slice, a perilla leaf and a mint sprig.