A glass serving a Vietnamese mojito garnished with a slice of lime and a straw

Vietnamese mojito

Preparation and cooking time
- Prep:5 mins
- No cook
Easy
Serves 1

Ingredients

½ lime (2 wedges and a slice for garnish)
6 mint leaves, plus a sprig to garnish
2 perilla leaves
40ml rum
2 tsp sugar syrup
25ml ginger and lemongrass cordial
soda water

Method

STEP 1
Muddle 2 lime wedges, 6 mint leaves and 1 perilla leaf. Add 40ml rum, 2 tsp sugar syrup and 25ml ginger and lemongrass cordial. Half-fill a glass with ice, pour in the cocktail and stir. Add more ice, top with soda water and stir. Garnish with a lime slice, a perilla leaf and a mint sprig.