• ½ lime (2 wedges and a slice for garnish)
  • 6 mint leaves, plus a sprig to garnish
  • 2 perilla leaves
  • 40ml rum
  • 2 tsp sugar syrup
  • 25ml ginger and lemongrass cordial
  • soda water


  • STEP 1

    Muddle 2 lime wedges, 6 mint leaves and 1 perilla leaf. Add 40ml rum, 2 tsp sugar syrup and 25ml ginger and lemongrass cordial. Half-fill a glass with ice, pour in the cocktail and stir. Add more ice, top with soda water and stir. Garnish with a lime slice, a perilla leaf and a mint sprig.

Recipe from Good Food magazine, July 2017

Goes well with


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